These are serious workhorse breakfast bread bombs. They are dense, like sodabread, and best enjoyed with coffee or a bit of butter. What do you expect for nearly 20g protein packed into a tiny breakfast bar and NO added sugar (except the chocolate chips)? These aren't soft, buttery, muffins full of carbs and little else. These will provide enough fuel and protein for a hulk-smash morning in the gym or a long hike up the canyon. 

 

Ingredients

1 Cup of flour (your choice oat, white or whole grain)

4 Scoops MTS Machine Whey, Peanut Butter Fluff flavor* 

2 eggs

1 Cup almond milk (plain, unsweetened)

1 4oz snack cup unsweetened applesauce

1 Tsp baking powder

1 Tsp baking soda

1/4 Teaspoon salt

1 Cup semisweet chocolate chips

 

Directions

Preheat oven to 375 degrees. Blend all ingredients, except chocolate chips. Stir in the chips and pour into a greased mini loaves pan (mine has 8 mini loaf wells.) Bake for about 15-18 minutes, just until the loaves are browned a bit and done. 

 

Notes

* You can use a flavor/brand of your choice, but I would recommend something mild, like vanilla, caramel, cinnamon bun, etc. I can't vouch for the myriad of powders and flavors out there - so keep that in mind if you experiment.

Macros per serving (8): 

291 cal, 11 fat, 33 carb, 19 pro